Tova has developed our delicious gourmet menu. She has not only had extensive experience as a chef, but specifically as a liveaboard chef! She cooked on the first Palau liveaboard for more than a year and went out on the Ocean Hunter for the first six months in Palau, closely analyzing the tastes of hungry divers after exiting the water and learning to cater to their every taste whim. As a dedicated diver herself who knows the importance of low-fat, fiber rich meals, Tova designed our menu with international cuisines such as Palauan, Italian, Mediterranean, French and Japanese (with fresh sashimi and sushi), and with a bit of her own style as well. She has worked extensively with our cook Chhetra. Below is a sample timetable for the food that Chhetra will woo you with on a typical Ocean Hunter day.